Grand Samarkand

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1,500 yen(Tax included)

It is Uzbek soul food, similar to pilaf in Japan.The ingredients and presentation vary depending on the region, but it contains rice, carrots, beef, lamb, raisins, and garlic.

Mantei

1450 yen(Tax included)

Uzbek-style boiled dumplings.Each one is quite large.It is usually eaten with yogurt.Depending on the season, it may also contain pumpkin.

Kozon Kebab

1800 yen(Tax included)

Beef and potato stew

Dolma

1400 yen(Tax included)

Minced meat and rice wrapped in grape leaves and stewed.Eat with yogurt sauce

Samsa beef

1,500 yen(Tax included)

Uzbek meat pie

Samsa Chicken

1400 yen(Tax included)

Uzbek chicken pie

Lagman

1700 yen(Tax included)

Udon soup.Tomato-based with plenty of vegetables.There is also a soupless version of La Gourmand, where the toppings are placed on top of the udon noodles.

ZizBiz

1700 yen(Tax included)

Beef and pepper stir fry

Pelmeni beef

1,500 yen(Tax included)

A smaller version of Manti.It can be eaten with yogurt or as boiled dumplings.

Mustowa

1400 yen(Tax included)

Soup made with lamb, potatoes, tomatoes, carrots and rice.It is common to eat it with a little sour cream.

Apple pie and ice cream set

700 yen(Tax included)

Medovik and ice cream set

800 yen(Tax included)

Pahalawa and ice cream set

¥ 750(Tax included)

All Pie Ice Cream Set

1,500 yen(Tax included)